Fried Pork Chops & Gravy

By MichelleF

Ingredients

• 1 cup flour, divided
• 1 cup buttermilk
• Tony Chachere’s
• Garlic powder
• Pepper
• 4 – 8 pork chops
• 3 – 4 TB canola oil
• 1 cup milk
• ¼ tsp salt

Preparation

Step 1

Heat oven to 250 degrees. Reserve 2 TB flour & set aside. Place remaining flour in a shallow dish. Pour buttermilk in another shallow dish. Season pork chops with Tony’s, garlic powder, & pepper. Heat oil in a large pan over medium-high heat. Dip pork chops in buttermilk, then dredge in flour, shaking off excess. Cook pork chops in batches for 4 – 5 minutes on each side or until golden brown. Transfer to a baking sheet & keep warm in the oven until all of the pork chops have been cooked. Add the reserved 2 TB flour to the pan drippings. Stir in the milk & salt. Cook, stirring constantly, until thickened & bubbly. Serve immediately with the pork chops. Gravy tastes great on mashed potatoes!