Ingredients
- While the red cakes are baking, prepare another batch of batter. Divide the batter into two bowl and color one of the bowl of batter blue (I used Americolor royal blue). Leave the remaining bowl of batter uncolored.
- When your red cakes have baked and cooled, remove from pans. Wash and then prepare pans for the white and blue batter. Bake.
Preparation
Step 1
However you get there, what you want to end up with is..
1- 8" round blue cake
1- 8" round white cake
2- 8" round red cakes
(below I had already cut out a 4" circle from one of the red cakes)
Then...
Slice the two red cake in half (horizontally), so you'll have a total of 4 red layers. Set aside one layer, this will not be used for the cake. Cut a 4" circle out of one of the layers. So you want to have two 8" round layers and one 4" round layer.
Cut the white cake in half as well. Then use a 4" cookie cutter to cut a circle out of one of the halves.
Use a 4" cookie cutter again (or make cut out a 4" circle of cardboard and use that as your template) to cut out the center of your blue cake.
You're ready to assemble your cake when you have...
1 thick layer of blue, with the center cut out
2- 8" layers of red
1- 4" layer of red
1- 8" layer of white
1- 4" layer of white
Prepare a batch of Vanilla frosting. I used my favorite Vanilla Cream Cheese Frosting recipe.
Assemble cake with a thin layer of frosting between each layer of cake, starting on the bottom with red cake, then white, then red, then blue. Add some frosting along the inside "ring" of the blue cake to hold in the next two layer which will fit inside the opening. Fill the hole in the blue cake with a 4" round layer of with cake, some frosting, then the 4" round of red.
Simple right?? Hopefully my photos explain it better than all the words! Once assembled, frost the cake as desired. Chill the frosted cake in the refrigerator until you're ready to serve it. Then cut it open and smile at the pretty surprise inside.