Asian Grilled Chicken

By JanetLynn198

Ingredients

• 1 3/4 cups Chicken Broth
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp sugar
• 1 tsp garlic powder
• 1/8 tsp crushed red pepper
• 1 1/4 lb skinless, boneless chicken breast halves

Preparation

Step 1

1. Stir the broth, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the chicken from the marinade.

2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 mins or until cooked through, turning and brushing often with the marinade.

3. Heat the remaining marinade in a 1qt saucepan over medium-high heat to a boil and serve with the chicken.