Banana Split Salad
By Dglmedia
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Ingredients
- 1 can (8 ounces) crushed pineapple
- 2 cups water
- 1 package (3 ounces) lemon gelatin
- 8 large marshmallows
- 2 bananas, sliced
- 2 teaspoons lemon juice
- 1/4 cup sugar
- 5 teaspoons all-purpose flour
- Dash salt
- 1 egg, beaten
- 1 tablespoon butter
- 1 cup heavy whipping cream, whipped
- 1/4 cup chopped pecans
Details
Servings 9
Preparation
Step 1
Drain pineapple, reserving 1/2 cup of juice; set aside.
In a saucepan, bring water to a boil; remove from the heat.
Add gelatin and marshmallows; stir until dissolved.
Chill until partially set.
Toss bananas with lemon juice; fold bananas and pineapple into gelatin. Pour into an 8-in. square dish.
Chill until firm.
Combine the sugar, flour and salt in a saucepan.
Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
Remove from the heat; stir in butter. Cool.
Fold in whipped cream; spread over gelatin.
Sprinkle with pecans.
Chill overnight. Yield: 9 servings.
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