Pomegranate Syrup or Molasses

Pomegranate Syrup or Molasses

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups pomegranate juice

  • ½

    cup sugar

  • 1

    tablespoon freshly squeezed lemon juice

Directions

For Syrup: 1. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. 2. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. 3. Remove from the heat and allow to cool in the sauce- pan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. For Molasses: 1. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. 2. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. 3. Remove from the heat and allow to cool in the sauce- pan for 30 minutes. 4. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.


Nutrition

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