- 30
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Ingredients
- 1 pkg (18-3/4 oz.) chocolate cake mix
- 1 pkg. (3.9 oz.) instant chocolate pudding mix
- 1 cup (8 oz.) sour cream
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1 pkg. (12 oz.) chocolate chips
- 2 cans (16 oz. each) prepared frosting
- sprinkles
Preparation
Step 1
In a large mixing bowl, combine cake mix, pudding, sour cream, eggs, oil and water. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in chocolate chips. Fill paper lined muffin cups 2/3 full. Bake at 350 degrees for 25 minutes or until done. Cool 10 minutes. Frost and decorate as desired.