Stir Fry Chicken with Thai Basil

By ltruitt

Not authentic, whatever that means, but quick and good and pretty healthy.

Ingredients

• 3 T lime juice (I use lemon if I don't have lime)
• 2 T soy sauce
• 1 t fish sauce
• a big pinch of sugar.
• pieces of cut up chicken (thigh or breast, whatever you prefer)
• garlic
• a bunch of scallions in one inch pieces
• however much minced chile as you can stand
• 4 chopped plum tomatoes
• l cup chopped Thai basil
• serve on rice.

Preparation

Step 1

In a bowl, combine 3T lime juice (I use lemon if I don't have lime), 2T soy sauce, 1 t fish sauce and a big pinch of sugar.

Stir-fry pieces of cut up chicken (thigh or breast, whatever you prefer) with garlic, a bunch of scallions in one inch pieces, and however much minced chile as you can stand. When that's cooked add 4 chopped plum tomatoes and the bowl of sauce, cook for a couple minutes, add l cup chopped Thai basil and serve on rice.