Honey Orange Carrots
By á-5605
Rate this recipe
0/5
(0 Votes)
Ingredients
- 16 oz pkg peeled baby carrots
- 1 1/2 cups orange juice
- 2 T honey
- 1 T butter
- 1/4 t salt
Details
Preparation
Step 1
Combine all ingredients in med saucepan. Bring to boil over high heat. Reduce heat to maintain gentle boil. Cook, stirring occasionally until carrots are tender and liquid has reduced to a glaze, about 20 minutes.
You'll also love
- Meatloaf (Bob Evans Sausage) 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts 0/5 (0 Votes)
- Tilapia in Lemon Dill Cream Sauce 0/5 (0 Votes)
- Ginger Shallot Marinade 0/5 (0 Votes)
- Smoked Citrus Chicken 0/5 (0 Votes)
- Pumpkin pie with sweetened... 0/5 (0 Votes)
- Caramel Rum Raisin Sauce 0/5 (0 Votes)
- Carrot Pudding 0/5 (0 Votes)
Review this recipe