Mini Tacos

By Effimiya

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.

Ingredients

• 24 wonton wrappers
• 1 lb. lean ground beef
• 1 pkg. (1.25 ounces) taco seasoning mix
• 2 tbsp. Pace® Picante Sauce
• 1/2 cup Pace® Chunky Salsa
• 4 oz. shredded Mexican cheese blend (about 1 cup)
• Sour cream (optional)
• Sliced pitted ripe olive (optional)

Preparation

Step 1

1

Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

2

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.

3

Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.

4

Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.

5

Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.