Strawberry Cheesecake Smoothie

By á-2700

Rachel Ray

Ingredients

• 1/4 cup boiling water
• 2 Tbsp. sugar
• 1 tsp. grated lemon peel
• 3 oz. cream cheese
• 1/2 tsp. pure vanilla extract
• 2 cups frozen strawberries

Details

Servings 1

Preparation

Step 1

Using a blender, mix the boiling water, sugar and lemon peel until the sugar is dissolved, about 15 seconds. Add the cream cheese and vanilla and blend until smooth. Add the frozen strawberries and blend on high speed until slushy, about 30 seconds.