Southwest Rice and Beans

Southwest Rice and Beans
Southwest Rice and Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cooked brown rice, cooled

  • 16 oz can black beans

  • 1 1/2

    cup corn

  • 1

    red pepper, cut into 2" strips

  • 1

    avocado, diced

  • juice of 1/2 lemon or lime

  • 2

    Tbsp evoo

  • 1/2

    tsp dried oregano

  • 1/2

    tsp ground cumin

  • 2

    Tbsp apple cidar vinegar

  • salt adn pepper to taste

Directions

1. Combine the rice, beans, corn and pepper in a serving bowl. 2. Toss the avocado with lemon juice then add to the rice mix along with the remaining ingredients. Toss to combine. Serve at once or cover and refrigerate until needed. 3. Serve with quesadilla or soft tacos and vegetables.

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