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Bread Cilantro salsa


East Bay Crab Grille EHT NJ

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  • 1 large bunch cilantro tough stems trimmed
  • 2 green onions, cut into 2in pieces
  • 1 Tablespoon malt or red wine vinegar
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons Olive oil
  • 1 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
  • 1 loaf French Or Italian Bread, warmed


Servings 1


Step 1

1. Rinse Cilantro; drain.. In food processor pulse cilantro & green onions until coarsely chopped. Transfer mixture to a small serving bowl.
2. Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, , and 2 tablespoons water. Cover & refrigerate salsa up to 2 days if not serving right away.
3. Slice bread & serve.

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