Bread Cilantro salsa

East Bay Crab Grille EHT NJ

Bread Cilantro salsa
Bread Cilantro salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.67

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.67

servings

Ingredients

  • 1

    large bunch cilantro tough stems trimmed

  • 2

    green onions, cut into 2in pieces

  • 1

    Tablespoon malt or red wine vinegar

  • 1

    Tablespoon fresh lemon juice

  • 2

    Tablespoons Olive oil

  • 1

    teaspoon hot pepper sauce

  • 1/8

    teaspoon salt

  • 1

    loaf French Or Italian Bread, warmed

Directions

1. Rinse Cilantro; drain.. In food processor pulse cilantro & green onions until coarsely chopped. Transfer mixture to a small serving bowl. 2. Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, , and 2 tablespoons water. Cover & refrigerate salsa up to 2 days if not serving right away. 3. Slice bread & serve.

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