Sweet Potato Salad

4 ppv-6 servings

Sweet Potato Salad
Sweet Potato Salad

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups cooked sweet potatoes

  • 1/2

    cup ff mayo

  • 1

    tbsp Dijon Mustard

  • 2

    tbsp lime juice

  • 2

    cups dole canned pineapple chucks in juice

  • stuffing with Sage and Chives 3PPV 8 servings

  • pam

  • 12

    slices whole wheat bread cubed

  • 2

    tsp light butter

  • 1

    cup uncooked onion

  • 3

    ribs uncooked celery diced

  • 2

    tsp dried thyme

  • 2

    tsp dried sage

  • 1/2

    tsp table salt

  • 1/4

    tsp pepper

  • 2

    cups chicken broth

  • 2

    tbsp chives chopped

Directions

preheat oven to 350. coat 4 quart shallow dish with cooking spray. arrange bread cubes in a single layer. bake until lightly toasted about 8 to 10 min. remove bread from oven and set aside. leave over on 350. in a large skillet over med heat heat oil and butter together for 1 to 2 min. add onion and celery; saute until soft about 3 min. add thyme,sage,salt,and pepper; stir to coat. cook until herbs are fragrant about 1 min. Transfer onion mixture to a large mixing bowl. add bread, broth and chives; toss to combine. Spoon mixture into prepared baking dish and cover with foil. bake 20 min. uncover and bake until top is golden brown 15min more.

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