Shoot A Wild Turkey Cocktail

By nanarose

Ingredients

• 2 ounces Wild Turkey
• 1 ounce butterscotch schnapps
• 1/2 cup canned sweet potatoes
• 1 teaspoon nutmeg
• Mini marshmallows
• Creme brule torch

Preparation

Step 1

Add whiskey, butterscotch schnapps, canned sweet potatoes and nutmeg to a blender and whir until smooth. Pour into two shooter glasses and top with mini marshmallows. Brown the marshmallows to your liking, from a golden brown to a charred, blackened patina. Let cool for a moment and then swallow drink in one gluttonous mouthful. Give thanks to the fact that your favorite Turkey Day side dish now comes in convenient shot glass form.

Series: Drinks with Alie and Georgia
Episode: Shoot a Wild Turkey (Ep. 9)