Dilled Potato Salad with Feta

Dilled Potato Salad with Feta
Dilled Potato Salad with Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds small red potatoes, unpeeled

  • 1/3

    cup red wine vinegar

  • 1/3

    cup vegetable oil

  • 3

    Tbsp. chopped fresh dill or 1 Tbsp. dried drill

  • 1/2 to 1

    tsp. salt

  • 1/2

    tsp. pepper

  • 1

    large red bell pepper, chopped

  • 1

    cucumber, cut in half lengthwise and sliced

  • 1/2

    cup sliced green onions

  • 1

    (4-oz.) package crumbled feta cheese.

Directions

Bring potatoes and water to cover to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut potatoes into quarters. Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes. Stir in chopped bell pepper, cucumber, and green onions; add cheese and toss to combine. Cover and chill at least 2 hours.

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