Magsby Pound Cake

By campbellkid36

Ingredients

• 2 STICKS REAL BUTTER
• 2 STICKS OF IMPERIAL MARGARINE
• 3 CUPS SUGAR
• 6 JUMBO EGSS
• DASH OF SALT
• 1/2 TEASPOON VANILLA
• 1/2 TEASPOON LEMON
• 1/2 TEASPOON OF ALMOND FLAVORING
• 1/4 TEASPOON RUM FLAVOR*
• 1/4 TEASPOON COCONUT FLAVOR*
• 1/4 TEASPOON PINEAPLE*
• 1 PACK OF CREAM CHEESE
• 3 CUPS SIFTED CAKE FLOUR
• TEASPOON BAKING POWEDER
• OPTIONAL IF YOU HAVE, BUT THEY ADD EXTRA FLAVOR!

Preparation

Step 1

CREAM TOGETHER: BUTTER, SUGAR,CREAM CHEESE. BEAT IN, TWO AT A TIME, THE SIX EGGS.

ADD LEVEL CUPS OF CAKE FLOUR, ADD BAKING POWDER AND SALT, MIX WELL.

ADD IN ALL FLAVORINGS, MIX WELL

GREASE/FLOUR PAN AND BAKE 350 FOR 1 HOUR-1.15 HRS DEPENDING ON YOUR OVEN. CHECK AFTER

HOURS TO ENSURE THAT CAKE IS DONE IN MIDDLE.