Smoked Sausage Skillet

By Addie

When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver.

Ingredients

• 1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces
• 3 cups shredded cabbage
• 1 celery rib, finely chopped
• 1 tablespoon vegetable oil
• 2 tablespoons Dijon mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon rubbed sage
• 2 cups cooked pasta

Preparation

Step 1

In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through. Yield: 4 servings.
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REVIEWS:

I would definitely do again, but the noodles are overkill. I did it w/out them and it was fine.

Delicious and easy!

The great thing about this recipe is that you can change the seasonings around. I didn't want to use Dijon mustard so I substituted cumin which gave it a Mexican flavor. You could also add parsley, basil, and oregano to make it more Italian. It would taste great with zucchini added too!