Chicken Masala Recipe

8

Ingredients

4 chicken breasts, skinned and boned
salt and pepper to taste
2 T flour
2 T extra-virgin olive oil
2 T butter
2 garlic cloves, finely chopped
1/2 cup Marsala wine
1/2 cup chicken broth
2/3 cup 35% cream
12 capers
1 pkg. sliced mushrooms
4 x2 oz Mozzarella slices
4 anchovy fillets
1 T freshly chopped parsley

Preparation

Step 1

Preheat oven to 350˚F. Season chicken breasts with salt and pepper and flour lightly.

Heat butter and olive oil in a sauté pan. Cook the chicken breasts gently on both sides over medium heat, for 10 minutes.

Add the garlic, Marsala and chicken broth. Add the cream, cover and cook for 4 minutes.

Remove the chicken breasts to an ovenproof fish.

Add the capers and mushrooms to the sauce and reduce for 2 minutes. Set aside.

Place a slice of cheese on each chicken breast. Bake for 2 minutes to allow the cheese to melt slightly.

Place chicken on a serving dish and pour the sauce over them. Garnish each chicken breast with an anchovy fillet and chopped parsley.