Rhubarb Crisp (D)

By catgirl

Ingredients

• Topping:
• 4 to 6 cups rhubarb cut into 1/4 to 1/2 inch pieces
• 3/4 cup sugar
• 3/4 cup sugar (another)
• 3/4 cup flour
• 3/4 cup flour
• 1 stick butter, softened
• 1 tablespoon ground cinnamon
• 3/4 oatmeal
• 1/2 cup dark brown sugar

Preparation

Step 1

HINT: Peel rhubarb prior to preparing.

Rhubarb:
Cut rhubarb into 1/4 to 1/2 inch pieces. Cover with 3/4 cup sugar and let stand 1 hour.

Add another 3/4 cup sugar and flour and mix. Dump into a buttered dish.

Topping:
Mix flour, butter, ground cinnamon. Process in food processor as pastry dough. Pour into a bowl and mix with oatmeal and dark brown sugar. Crumble together. Put on top of rhubarb.

Bake in preheated oven at 375 degrees for 45 to 60 minutes (until top is crisp and rhubarb is tender).