Citrus Salad with Bacon and Red Onion
By bakeaholic
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Ingredients
- 4 cups mixed salad greens
- 4 cups baby spinach leaves
- 1 large navel orange, peeled and thinly sliced
- 1/3 cup dried cranberries
- 1/3 cup thinly sliced red onion
- 2 slices bacon, cooked and crumbled
- 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com
Preparation
Step 1
1. Combine all ingredients except dressing.
2. Add dressing just before serving. Toss to coat.
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