Dal Dhokli

By shobhapink

Its a complete one dish meal. An extremely tasty & healthy dish easy to cook & perfect for cold winter evenings.

Ingredients

• 3/4 cup toovar dal
• 3/4 cup wheat flour
• 2 tbsp gram flour
• 3/4 tsp turmeric powder
• 3/4 tsp red chilli powder
• 1/2 tsp mustard seeds
• 3/4 tsp cumin seeds
• 1 tsp jaggery grated
• 1 tbsp peanuts
• 2 tbsp coriander leaves chopped
• 2 pinches asafoetida
• 4 cloves garlic finely chopped
• 4 curry leaves
• 3 kokum
• 1 tbsp oil
• 1 tbsp ghee
• Water as required
• Salt to taste

Details

Preparation time 15mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Wash & soak toovar dal in 2 cups of water for half an hour.

2. Mix whole wheat flour & gram flour.

3. Add salt, turmeric powder, red chilli powder, asafoetida, oil &
sufficient water to knead into a hard dough.

4. Boil dal with 2 cups of water. Add peanuts & remaining turmeric powder
to dal when it is half done.

5. Roll out thin rotis of dough & cut into desired shape.

6. Heat ghee in a pan, add mustard seeds, cumin seeds, asafoetida, garlic &
curry leaves.

7. Add this to the dal.

8. Add 4 cups of water, kokum to dal. When it starts boiling, add jaggery.

9. When jaggery has dissolved, add dough strips & allow to cook, stirring
occasionally so that dough does not stick to the bottom of pan. Cook it
for 10-12 mins.

10. Add salt, garnished with chopped coriander leaves & serve hot.