Fresh pasta

  • 15 mins
  • 45 mins

Ingredients

  • 3 cups all purpose
  • 4 eggs
  • 1 tbsp salt
  • 1 tblsp olive oil
  • Ice water to form a dough

Preparation

Step 1

Do this in a food processor adding the water at the last till it makes a ball,not too tuff. Let it rise for 30 minutes before rolling.