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Ingredients
- 1/2 cup packed brown sugar
- 1/3 cup water
- 2 Tbsp butter
- 1 tsp cornstarch
- 1/2 tsp cinnamon
- 3 medium apples, peeled and sliced
Preparation
Step 1
Bring brown sugar,water, butter, cornstarch and cinnamon to a boil; boil until thick, about 2 minutes. Stir in apples; cook until tender, 10 to 12 minutes.