Apple Cinnamon Syrup

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup water
  • 2 Tbsp butter
  • 1 tsp cornstarch
  • 1/2 tsp cinnamon
  • 3 medium apples, peeled and sliced

Preparation

Step 1

Bring brown sugar,water, butter, cornstarch and cinnamon to a boil; boil until thick, about 2 minutes. Stir in apples; cook until tender, 10 to 12 minutes.