American Lasagna

4.5 stars from allrecipes.com - SO GOOD

American Lasagna
American Lasagna

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    pounds lean ground beef

  • 1

    onion, chopped

  • 2

    cloves garlic, minced

  • 1

    tablespoon chopped fresh basil

  • 1

    teaspoon dried oregano

  • 2

    tablespoons brown sugar

  • 1 1/2

    teaspoons salt

  • 1

    (29 ounce) can diced tomatoes

  • 2

    (6 ounce) cans tomato paste

  • 12

    dry lasagna noodles

  • 2

    eggs, beaten

  • 1

    pint part-skim ricotta cheese

  • 1/2

    cup grated Parmesan cheese

  • 2

    tablespoons dried parsley

  • 1

    teaspoon salt

  • 1

    pound mozzarella cheese, shredded

  • 2

    tablespoons grated Parmesan cheese

Directions

1.In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally. 2.Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry. 3.In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt. 4.Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top. 5.Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

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