Spinach Stuffed Mushrooms

By amt2mf

Nutrition Fact: calories 50, fat 25g, cholesterol 5mg, sodium 150mg, carbohydrates 4g, fiber

Ingredients

• 1 pkg (6oz) stove top stuffing mix for chicken
• 1 1/2 cups hot water
• 40 fresh mushrooms
• 2 T butter
• 2 cloves garlic
• 1 pkg (10oz) frozen chopped spinach, thawed, well drained
• 1 cup shredded low-moisture part-skim mozzarella cheese
• 1 cup grated Parmesan cheese

Preparation

Step 1

HEAT oven to 400F. Mix stuffing mix and water. Remove mushroom stems; chop stems. Melt butter in skillet. Add stems and garlic; cook and stir until tender. Add to stuffing with spinach and cheese; mix well.

SPOON into mushroom caps. Place in shallow baking pan.

BAKE 20 min or until tender.