Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze

By á-2512

What a great way to make Pork Tenderloin for a dinner party. This is an easy recipe that tastes like you worked all day!

Ingredients

• Glaze:
• 1/4 C. Chili Powder
• 1/4 Garlic Powder
• 2 T. sugar
• 1 t. salt
• 1 T. coarse black pepper
• 1 1/2 Apricot Preserves
• 1/2 C. BBQ Sauce
• 1 tsp. fresh Ginger
• 1/2 tsp. Garlic Powder
• 1/2 tsp. hot sauce
• 1 T. chopped cilantro
• Juice from one lime

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Combine first 5 ingredients in6 a bag. Rub on tenderloin and marinate for 3 hours or overnight.

Glaze:

Melt apricot preserves in a saucepan.

Mix the next 6 ingredients and spread on tenderloin while grilling.

Grill on high 2 min. per side. Continue grilling for 15-18 min. on indirect heat.