Grilled Salmon Packets

By amt2mf

Nutrition Facts: 1 serving equals 286 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 516 mg sodium, 5 g carbohydrate, 1 g fiber, 29 g protein.

Ingredients

• 4 salmon steaks (6 ounces each)
• 1 teaspoon lemon-pepper seasoning
• 1 cup shredded carrots
• 1/2 cup julienned sweet yellow pepper
• 1/2 cup julienned green pepper
• 4 teaspoons lemon juice
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.

Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.