Chicken Marsala

Chicken Marsala

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp olive oil

  • 2

    tbsps butter

  • 2

    lbs sm boneless chicken breasts

  • ½

    cup flour, mixed with ½ tsp salt and ½ tsp pepper

  • 1

    cup Marsala or similar red wine - split into 2½ cup portions

  • 1

    cup chicken broth

  • 16

    oz Baby Bella mushrooms

  • 2

    tbsp corn starch mixed into ¼ cup milk

Directions

1. Add olive oil and butter to pressure cooker; brown until sizzling 2. Dip chicken breasts in seasoned flour until they are well coated and add to cooker, browning well on both sides 3. Pour in 1/2 cup of wine, broth and mushrooms 4. Lock pressure cooker and cook on high for 10 mins 5. Perform quick release and remove lid 6. Add other 1/2 cup wine and corn starch in milk or cream 7. Stir until thickened


Nutrition

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