- 8
4/5
(1 Votes)
Ingredients
- 2 lbs. lean ground beef
- l large onion, chopped
- 1 green pepper, seeded and chopped
- 1 clove garlic, minced
- 1/2 cup regular rolled oats
- 1 T brown sugar
- 1 (14-1/2 ox) can stewed tomatoes
- 1/3 cup water
- 3 T yellow mustard
- 2 T worcestershire sauce
- 12 kaiser rolls, split and toasted
Preparation
Step 1
Method:
In a 4 or 6 quart pressure cooker, cook ground beef, onion, green pepper, and garlic over medium heat until meat is cooked and browned.
Add the oats, brown sugar, undrained tomatoes, water, mustard and Worcestershire sauce.
Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker to high pressure. Reduce heat and maintain an even pressure for 8 minutes.
Quick-release the pressure. Remove lid. For a thicker consistency, return to boiling and simmer, uncovered until thickened.
Spoon 1/2 cup of the meat mixture onto each roll.