Spicy Olive Relish

By

Nutrition Facts: 2 tablespoons equals 36 calories, 2 g fat (trace saturated fat), 0 cholesterol, 542 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

  • 16
  • 10 mins
  • 10 mins

Ingredients

  • 1 jar (16 ounces) pickled hot cherry peppers, drained
  • 1 jar (7 ounces) pimiento-stuffed olives, drained
  • 1 small onion, quartered
  • 1 tablespoon yellow mustard

Preparation

Step 1

Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard.