- 8
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Ingredients
- 48 oz. whipped topping
- 24 oz. orange juice concentrate
- 10 ounces orange marmalade
- 3 cups sour cream
- 2 cans Eagle Brand sweetened condensed milk
Preparation
Step 1
Method:
In a large mixing bowl, mix all ingredients thoroughly. Fill 8 graham cracker pie crusts with mixture. Sprinkle pies with graham cracker crumbs for garnish. Chill and serve.