Canadian Butter Tarts

By JimMac

Ingredients

• 1 cup brown sugar
• 1/4 cup butter, at room temperature
• 1/2 cup maple syrup
• 2 eggs, beaten
• 1 T white vinegar
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins
• 12 unbaked 3-inch tart shells

Preparation

Step 1

Method:

Preheat oven to 375˚F.

In a bowl, heat together sugar, butter, maple syrup, eggs and vinegar.

Divide walnuts and raisins among tart shells. Pour syrup mixture over to fill the shells three-quarters full.

Bake for 25 minutes, or until mixture bubbles and tart shells are golden.