Two Cheese Stuffed Chicken Breasts

By JanetLynn198

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 4 oz soft goat cheese
• 1 cup reduced-fat, shredded Colby cheese (or regular)
• 1 egg
• 1/2 cup seasoned bread crumbs

Preparation

Step 1

1. Preheat oven to 375F. In small bowl, mix the goat cheese with the colby cheese with a fork until blended.

2. Spread 1/4 of the cheese mix onto each breast. Starting at short end of chicken, roll up each breast, secure with toothpicks.

3. In shallow bowl, mix the egg with 1 tbsp water. Place crumbs in another shallow bowl. Dip each chicken breast into egg mix, then coat with crumbs. Spray a baking pan with cooking spray. Place chicken in pan.

4. Lightly spray chicken with cooking spray. Bake 25-30 mins, or until heated through.