Mini Pecan Phyllo Tarts

By Hoochsmom

Adapted from Athens Foods
Skinnytaste.com

Ingredients

• Serving Size: 1 mini tart Points+: 2 PointsPlus
• 1 tbsp. butter, melted
• 1 large egg
• 4 tsp. brown sugar
• 2 tbsp. honey
• 1/4 tsp. vanilla
• 1/2 cup pecans chopped
• 15 Mini Phyllo Shells (Athens)

Preparation

Step 1

Preheat oven to 350°F.
In a medium mixing bowl, combine all ingredients except pecans. Mix well.
Stir in chopped pecans. Arrange mini shells on a baking sheet.
Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.

Bake for 10-15 minutes. Let them cool before serving.