Mulberry Coffee Cake

By rahbi

Master recipe uses blackberries instead of mulberries.

Ingredients

• 2 c Flour
• 1 c Sugar
• 2 ts Baking powder
• 1 ts Salt
• 1/2 ts Cinnamon
• 1/2 c Margarine
• 1/2 c Pecans or walnuts, chopped
• 2 Eggs
• 1 c Milk
• 1 ts Vanilla
• 1/3 c Brown sugar
• 3 1/2 c Mulberries
• 1/4 c Flour
• 2 tb Butter

Details

Servings 6
Adapted from justberryrecipes.com

Preparation

Step 1

Sift together first five ingredients and put in a large bowl; cut in margarine until mixture looks like crumbs. In another bowl, mix together eggs, milk, and vanilla. Pour over flour mixture and stir until just moistened. Spread in a greased 8" x 12" pan; distribute berries on top. In a small bowl, combine brown sugar, flour, and butter. Mix with a fork until crumbly. Add nuts and sprinkle over top of cake. Bake at 350 degrees for 45 minutes.