Fresh Lemonade Syrup

By Texaschef11

Ingredients

• 3 cups sugar
• 1 cup boiling water
• 3 cups lemon juice (About 16 lemons)
• 2 Tbsp grated lemon peel

Preparation

Step 1

In a 1 1/2 quart heat proof container, dissolve sugar in boiling water. Cool. Add lemon juice and peel, mixing well to combine. Cover and store in refrigerator up to 1 week.

To prepare 1 serving: combine 1/4 to 1/3 cup syrup and 3/4 cups cold water in a glass, stirring well.