Boysenberry Syrup

By Texaschef11

Ingredients

• 2 cups fresh boysenberries
• 3 cups water
• 2 whole cinnamon sticks
• 1/2 cup molasses
• 1/2 cup light brown sugar
• 2 tsp vanilla

Preparation

Step 1

Place boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes. Remove cinnamon sticks and strain. Add molasses, sugar and vanilla. Let cool.

Pour over pancakes, crepes or ice cream