Frozen Caramel Latte

By JanetLynn198

Ingredients

• 3 oz brewed espresso (3tsp instant)
• 1 tbsp caramel sauce
• 2 tbsp sugar
• 3/4 cup milk
• 1 1/2 cups ice cubes
• 2 tbsp whipped cream

Preparation

Step 1

1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso.

2. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.