Tom's mushroom burgers

By á-1064

Moist but lean

Ingredients

• 2 lbs ground meat
• 1/4 coarsley ground mushrooms
• For beef veal pork or buffalo use dark mushrooms (portobello, crimini or shitake) for chicken or turkey use light mushrooms (white button, oyster or porcini )

Details

Servings 8

Preparation

Step 1

Heat grill to high
Cook till meat is 145 degrees or 8 minutes