Mapo Dofu

Mapo Dofu
Mapo Dofu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    block firm tofu

  • 1/2

    lb minced pork

  • 3

    green onions

  • 3

    slices fresh ginger

  • 3

    cloves garlic

  • 1-1/2

    T red chile and garlic sauce

  • 1

    T light soy sauce

  • 1

    small can tomato paste (optional)

  • 1/4

    t salt

  • 1

    t sesame oil

  • 1

    t white pepper

  • 2

    t corn starch and 2 t cold water

Directions

Method: Dice tofu and scald in large pot. When they float to top, scoop out and drain. Chop the green onions and mince the ginger and garlic. Heat 3 T oil in a wok. Stir-fry meat. When meat is cooked, add garlic, ginger, chile sauce, soy sauce, salt, beancurd and tomato paste (optional). Add 1 cup chicken broth. Cook 5 minutes. Mix cornstarch with cold water. Swirl cornstarch into wok and simmer for one minute. Sprinkle with chopped green onion and sesame oil. Serve immediately.

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