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Mapo Dofu


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Mapo Dofu 0 Picture


  • 1 block firm tofu
  • 1/2 lb minced pork
  • 3 green onions
  • 3 slices fresh ginger
  • 3 cloves garlic
  • 1-1/2 T red chile and garlic sauce
  • 1 T light soy sauce
  • 1 small can tomato paste (optional)
  • 1/4 t salt
  • 1 t sesame oil
  • 1 t white pepper
  • 2 t corn starch and 2 t cold water


Servings 8


Step 1


Dice tofu and scald in large pot. When they float to top, scoop out and drain.

Chop the green onions and mince the ginger and garlic.

Heat 3 T oil in a wok. Stir-fry meat. When meat is cooked, add garlic, ginger, chile sauce, soy sauce, salt, beancurd and tomato paste (optional). Add 1 cup chicken broth. Cook 5 minutes.

Mix cornstarch with cold water. Swirl cornstarch into wok and simmer for one minute.

Sprinkle with chopped green onion and sesame oil. Serve immediately.


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