Cornish Game Hen with Florentine Stuffing

By HazyWaters

Ingredients

• 2 Hens
• 2 Strips Bacon, Chopped
• 2 Cloves Garlic, Minced
• 1 Cup fresh Bead Crumbs
• 1 Lg. Egg, Beaten
• 1/2 Cup Sweet Onion, Chopped
• 1/4 Cup Parmesan Cheese, Grated
• 1/2 Cup Frozen Spinach, Thawed and Drained
• 1 Tbls. Melted Butter
• 2 tsp. Dry Chicken Broth
• 1/8 tsp. Nutmeg (Freshly Grated is Preferred)

Preparation

Step 1

Preheat oven to 400 degrees.

Clean and pat the hens dry.

Sauté the diced bacon until browned, but not crisp