Fingerling Roasted Potatoes

By Hoochsmom

Ingredients

• 1 pound fingerling potatoes, see shopping tip
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Fresh ground pepper, to taste
• 1 tablespoons chives, chopped

Preparation

Step 1

1. Preheat oven to 425 degrees.
2. Line a baking sheet with foil. Add the potatoes. Drizzle olive oil over the top of potatoes and toss to coat. Sprinkle with a little salt and pepper.
3. Roast in oven for 25 minutes. Remove from oven, turn over, sprinkle with a little more salt and pepper.
Continue to roast for about 20 minutes until golden brown and soft.
4. Remove from oven and sprinkle with chopped chives.
Makes 4 servings (4 oz. per serving)