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Ingredients
- pound of pizza dough
- garlic flavored olive oil
- mushroom duxelles, maybe some fresh sautéed mushrooms,
- toasted fennel seeds,
- teaspoon of jarred red cherry peppers minced and top with
- grated Fontina cheese
- Truffle Oil
Preparation
Step 1
pound of pizza dough, rolled to the shape of your choice, spread with a little garlic flavored olive oil, then top with the with mushroom duxelles, maybe some fresh sautéed mushrooms, sprinkle with toasted fennel seeds, a teaspoon of jarred red cherry peppers minced and top with grated Fontina cheese. Bake the pizza in a 500° degree oven on a pizza stone or sheet pan for about 10-15 minutes until crisp and cheese is bubbling and brown. Finish with a drizzle of truffle oil.