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Ingredients
- Crust
- 1 3/4 cups all-purpose flour
- 3/4 cup Land O Lakes® Butter, softened
- 1/3 cup sugar
- 1/3 cup coarsely chopped pecans
- Filling
- 1 1/2 cups dark corn syrup
- 2/3 cup firmly packed brown sugar
- 4 Land O Lakes® All-Natural Eggs
- 6 tablespoons all-purpose flour
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 1/2 cups coarsely chopped pecans
Preparation
Step 1
Heat oven to 350°F.
Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool; cut into bars.