Carrot Cake (Mama Lucy's)
By Walt
Rate this recipe
4.6/5
(36 Votes)
Ingredients
- 2 Cups Sugar
- 2 Cups Flour
- 2 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 4 Eggs
- 1 Cup Vegetable Oil
- 4 Cups Grated Carrots (8 Medium Carrots)
- 1/2 to 1 Cup Pecans
- Frosting
- 4 Tablespoons Butter
- 8 Ounces Cream Cheese
- 4 1/3 Cups Powdered Sugar
- 2 Teaspoons Vanilla
Details
Preparation
Step 1
Thoroughly mix sugar, flour, soda, salt and cinnamon. In large bowl beat eggs until frothy. Slowly beat in oil. Gradually add flour mixture beating until smooth. Mix in carrots and nuts.
Pour into 3 8-inch greased floured pans. Bake at 350 for 25 to 30 minutes. Cool before frosting.
Frosting
Blend butter and cream cheese. Gradually add 4 1/2 cups powdered sugar, beating until smooth and creamy. Stir in 2 teaspoons vanilla flavoring.
You'll also love
- Grilled Pineapple with Lime Dip 4.5/5 (52 Votes)
- Bacon-Wrapped Trout 4.4/5 (9 Votes)
- Jack Stack Barbecue Cheesy Corn... 4.7/5 (32 Votes)
- Parmesan Scalloped Potato Stacks 4.4/5 (64 Votes)
- Butternut Squash, Sweet Potato,... 5/5 (4 Votes)
Review this recipe