Pina Colada (Paula Deen)

By zircon50

Ingredients

• Ice cubes
• 1/2 cup rum
• 1/2 cup coconut cream (such as Coco Lopez)
• 1/4 cup coconut milk
• 1/4 cup pineapple chunks
• Sliced pineapple, for garnish, optional
• Maraschino cherry, for garnish, optional

Preparation

Step 1

Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.

Serve, garnished with a slice of pineapple and maraschino cherry, if desired.