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Ingredients
- READY IN:
- 1 lb ground beef, browned
- 1 cup diced onion
- 1 cup diced celery
- 1 cup sliced carrot
- 2 garlic cloves, minced
- 1 (16 ounce) can tomatoes, stewed
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can red kidney beans, drained
- 2 cups water
- 5 teaspoons beef bouillon granules
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1 ⁄2 teaspoon oregano
- 1 ⁄2 teaspoon sweet basil
- 1 ⁄4 teaspoon black pepper
- 2 cups cabbage, shredded
- 1 cup frozen green beans (fresh and canned will do)
- 1 ⁄2 cup miniature pasta shells
- Loading
- Chef's Note
- 50mins 50mins
- 50 mins
- SERVES:
- 12 12
- UNITS:
- US
- whisk.queue.push(function () {
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- });
Preparation
Step 1
Directions
Add all ingredients into large pot.
Simmer for 45 minutes.
Add shells or other pasta about 13 minutes before serving.
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