White chocolate, Reese's Peanut Butter Cup Fudge

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Ingredients

• 22 Reese's Peanut Butter
• 3 cups of white chocolate chips
• 1 14oz can of sweetened condensed milk

Preparation

Step 1

Line a 9x9 casserole dish with foil. Lightly spray it with cooking spray.

Arrange 16 cups on the bottom.

In a large sauce pan, heat chips and condensed milk until all chips have melted. Pour over peanut butter cups.

Chop the remaining 6 cups into small pieces and spread evenly over the top, pressing down slightly.

Cool for awhile, cover with plastic wrap and refrigerate. When cool, cut into bite size pieces.