Classic Basil Pesto
By longhornfans
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1/2 cup basil leaves
- 4 large or 6 medium garlic cloves
- 1/3 cup shredded romano cheese
- 3 tablespoons pine nuts
- 2 tablespoons minced parsley
- 1/2 teaspoon salt
- 1/4 cup plus 1 tbsp. extra-virgin olive oil
Details
Adapted from myrecipes.com
Preparation
Step 1
1. Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt.
2. Pound until smooth, then add olive oil and mix until smooth. Or, whirl all ingredients in a blender.
Review this recipe