Swanson Moist and Savory Stuffing

By amaliana

Ingredients

• 2 1/2 cups Swanson Chicken Broth(Regular, Natural Goodness or Certified Organic)
• Generous dash ground black pepper
• 2 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped
• 1 pkg. (16 ounce) Pepperidge Farm Herb Seasoned Stuffing

Preparation

Step 1

1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350F 30 minutes or until hot.